Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.
Chinese desserts
A
- Annin tofu
B
- Banana roll
- Black sesame roll
- Black sesame soup
C
- Chao hong guo
- Chinese bakery products
- Chongyang Cake â€" 9 September of each Chinese lunar calendar
- Coconut bar
- Crystal cake
- Custard tart
- Cut cake
D
- Douhua
- Dragon's beard candy
E
- Egg tart
- Egg tong sui
- Eggies
F
- Fried ice cream
- Funing big cake
G
- Ginger milk curd
- Grass jelly
- Guilinggao
H
- Hasma
- Huangqiao sesame cake
J
- Jiuniang
- JingBaJian
K
- Kai kou xiao
L
- Ligao Tang
- Lotus seed paste
M
- Mahua
- Mango pudding
- Mi san dao
- Mooncake
N
- Nai lao
- Nian gao
- Nuomici
O
- Orange jelly candy
P
- Pandan cake
- Put chai ko
R
- Red bean cake
- Red bean soup
- Rice pudding
S
- Sachima
- Song gao
- Sugar painting
- Sweet potato soup
- Sweetheart cake
T
- Tanghulu
- Tangyuan
- Tapioca pudding
- Tong sui
W
- White Rabbit Creamy Candy
- White sugar sponge cake
X
- Xi gua lao
See also
- Chinese bakery products
- Cuisine
- List of desserts
- List of Chinese dishes
- List of Chinese sauces
- List of Chinese soups
- List of restaurants in China
References
External links
- Media related to Confectionery of China at Wikimedia Commons
- Media related to Desserts of China at Wikimedia Commons
- Media related to Chinese bakery products at Wikimedia Commons
